Title: Lunch Box Snack Cake
Categories: Cake
Yield: 15 Servings
| 1/2 | c | Country Morning Blend |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar |
| 2 1/4 | c | Flour |
| 1 | c | Buttermilk |
| 2 | | Eggs |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 1/2 | c | Apples; chopped |
| TOPPING |
| 1/2 | c | Salted peanuts; chopped |
| 1/4 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
Heat oven to 350. In large mixer bowl combine margarine, sugar and brown
sugar. Beat at medium speed until well mixed. Add all remaining cake
ingredients except apples. Beat at medium speed, scraping bowl often,
until well mixed (1 to 2 minutes). By hand, fold in apples. Pour into
greased and floured 13 x 9 pan. In small bowl stir together all topping
ingredients. Sprinkle over cake batter. Bake for 35 to 45 minutes or
until wooden pick inserted in center comes out clean. Source: Land o Lakes
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